Chocolate Chip Pound Cake Recipe

Posted by
Rate It!
Chocolate Chip Pound Cake
Add your photo!



  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in chocolate chips.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  3. For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Whisk in confectioners' sugar, milk and vanilla until smooth. Drizzle over cake. Yield: 12-14 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 989.46 Kcal (4143 kJ)
Calories from fat 199.1 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 102.05mg 34%
Sodium 135.21mg 6%
Potassium 211.35mg 4%
Total Carbs 180.53g 60%
Sugars 49.13g 197%
Dietary Fiber 0.52g 2%
Protein 13.08g 26%
Vitamin A 0.2mg 7%
Iron 1mg 6%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 292.75 Kcal (1226 kJ)
Calories from fat 58.91 Kcal
% Daily Value*
Total Fat 6.55g 34%
Cholesterol 30.19mg 34%
Sodium 40mg 6%
Potassium 62.53mg 4%
Total Carbs 53.41g 60%
Sugars 14.54g 197%
Dietary Fiber 0.15g 2%
Protein 3.87g 26%
Vitamin A 0.1mg 7%
Iron 0.3mg 6%
Calcium 28.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 21.5
  • 26

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top