Directions:
- Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 30-60 seconds. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 3-4 minutes or until bubbly. Serve over ice cream; top with a cherry if desired. Yield: 1-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 3% | |
| Sodium | 4.07mg | 0% | |
| Potassium | 43.45mg | 1% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.69 Kcal (1795 kJ) | ||
| Calories from fat | 169.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 13% | |
|---|---|---|---|
| Cholesterol | 21.87mg | 3% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 95.23mg | 1% | |
| Total Carbs | 72.14g | 11% | |
| Sugars | 64.62g | 118% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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