Light and Easy Fudge Recipe

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Light and Easy Fudge
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Ingredients
4
Count
Nutrition
93
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a medium sauce pan with milk on medium heat.
  2. When melted and stirred smooth add salt and vanilla.
  3. Pour into a glass 8 by 8 dish srayed with cooking spray.
  4. Cool completely, might need to store in fridge or freezer to keep firm.
  5. Cut into 24 pieces.prep time includes cool time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.72 Kcal (388 kJ)
Calories from fat 34.5 Kcal
% Daily Value*
Total Fat 3.83g 6%
Sodium 19.29mg 1%
Potassium 53.12mg 1%
Total Carbs 15.17g 5%
Sugars 13.27g 53%
Dietary Fiber 0.95g 4%
Protein 1.04g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 312.6 Kcal (1309 kJ)
Calories from fat 116.3 Kcal
% Daily Value*
Total Fat 12.92g 6%
Sodium 65.03mg 1%
Potassium 179.07mg 1%
Total Carbs 51.15g 5%
Sugars 44.73g 53%
Dietary Fiber 3.21g 4%
Protein 3.52g 2%
Vitamin C 0.5mg 0%
Iron 1.4mg 2%
Calcium 82.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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