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Cranberry Fudge Recipe

Cranberry Fudge Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

2 - cups semi-sweet chocolate chips
1/4- cup light corn syrup
1/2- cup powdered sugar
1/4 - cup evaporated milk
1- tsp vanilla
1 -6- oz package sweetened dried cranberries or ( craisins)
1/3- cup chopped pecans

Directions:

Line the bottom and sides of 8 x 8-inch pan with plastic wrap.
Set aside.
Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth.
Remove from heat
. Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy.
Add sweetened dried cranberries and nuts; mix well.
Pour into prepared pan.
Cover and chill until firm, about 8 hours.
Cut into 1-1/2-inch squares.
Store covered in refrigerator.
Serve at room temperature.
Makes about 25 pieces

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.72 Kcal (836 kJ)
Calories from fat	94.8 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Cholesterol	0.73mg	0%
Sodium	74.45mg	3%
Potassium	170.49mg	4%
Total Carbs	27.51g	9%
Sugars	20.62g	82%
Dietary Fiber	1.84g	7%
Protein	1.68g	3%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	14.2mg	1%

Amount Per 100 g
Calories	447.85 Kcal (1875 kJ)
Calories from fat	212.57 Kcal
		% Daily Value*
Total Fat	23.62g	16%
Cholesterol	1.64mg	0%
Sodium	166.95mg	3%
Potassium	382.29mg	4%
Total Carbs	61.68g	9%
Sugars	46.25g	82%
Dietary Fiber	4.14g	7%
Protein	3.77g	3%
Vitamin C	0.2mg	0%
Iron	1.6mg	4%
Calcium	31.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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