Directions:
- MIX:.
- Combine and mix thoroughly all ingredients in a large bowl; place in an airtight container.
- Use within 6 months; store in a cool, dry place.
- PANCAKES:.
- Blend all ingredients well in a bowl (add more water for thinner pancakes OR less water for thicker pancakes).
- Let stand for 5-10 minutes.
- Pour batter onto griddle and when bubbles appear on the top and begin to break, flip the pancake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3046.02 Kcal (12753 kJ) | ||
| Calories from fat | 807.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.69g | 138% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 12515.03mg | 521% | |
| Potassium | 3640.3mg | 77% | |
| Total Carbs | 491.58g | 164% | |
| Sugars | 45.65g | 183% | |
| Dietary Fiber | 41.7g | 167% | |
| Protein | 72.82g | 146% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 27.8mg | 154% | |
| Calcium | 2417.7mg | 242% | |
| Amount Per 100 g | |||
| Calories | 356.65 Kcal (1493 kJ) | ||
| Calories from fat | 94.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 138% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 18% | |
| Sodium | 1465.35mg | 521% | |
| Potassium | 426.23mg | 77% | |
| Total Carbs | 57.56g | 164% | |
| Sugars | 5.35g | 183% | |
| Dietary Fiber | 4.88g | 167% | |
| Protein | 8.53g | 146% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 3.3mg | 154% | |
| Calcium | 283.1mg | 242% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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