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Light and Fluffy Chicken Matzoh Balls -- Wheatless Recipe

Light and Fluffy Chicken Matzoh Balls -- Wheatless Recipe

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Light and Fluffy Chicken Matzoh Balls -- Wheatless

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Ingredients:

Serving

2 lbs finely ground chicken
12 oz finely ground almonds
1 bunch chives, chopped
1/4 cup sugar
2 tbsp salt
5 eggs
2 tsp baking powder
1 cup water , as needed
5 cups water
3 tbsp chicken soup powder

Directions:

Mix the chicken breast, almonds, chives, sugar, salt and eggs.
Add just enough water to form a very stiff batter (you will need to shape the matzoh balls from this batter).
Boil the 5 cups of water with the chicken soup powder.
As the water furiously boils, form balls from the batter and drop them into the soup.
They will sink to the bottom and then rise to the top.
Don't make the balls too large, they will really grow once they hit the soup.
Cook for about 15 minutes.
Serve in your favorite soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.01 Kcal (1311 kJ)
Calories from fat	206.48 Kcal
		% Daily Value*
Total Fat	22.94g	35%
Cholesterol	133.29mg	44%
Sodium	1251.69mg	52%
Potassium	692.65mg	15%
Total Carbs	8.57g	3%
Sugars	3.87g	15%
Dietary Fiber	2.87g	11%
Protein	21.24g	42%
Iron	2.1mg	11%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	125.73 Kcal (526 kJ)
Calories from fat	82.94 Kcal
		% Daily Value*
Total Fat	9.22g	35%
Cholesterol	53.54mg	44%
Sodium	502.76mg	52%
Potassium	278.22mg	15%
Total Carbs	3.44g	3%
Sugars	1.55g	15%
Dietary Fiber	1.15g	11%
Protein	8.53g	42%
Iron	0.8mg	11%
Calcium	52.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.6

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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