Directions:
- Preheat oven to 325.
- Sift flour once, then measure, sift again with baking powder.
- Add sugar, salt and vanilla.
- Then make a well out of sugar and flour, add egg yolks, mazola oil, water, and grated orange rind.
- Then mix well with electric mixer.
- Place egg whites in bowl with cream of tartar, beat until egg whites stand in peaks, then pour flour mixture over egg whites a little at a time. Fold in with rubber or wooden spatula, Do Not beat just stir enough to mix.
- Bake in either layer cake or tube pan, if in tube pan bake at 325 for 70-70 minutes. If in layer pan bake at about 350 for about 45-50 minutes.
- Do Not Grease Pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.91 Kcal (1779 kJ) | ||
| Calories from fat | 182.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1043.94mg | 43% | |
| Potassium | 304mg | 6% | |
| Total Carbs | 52.99g | 18% | |
| Sugars | 18.01g | 72% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 296.7 Kcal (1242 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 31% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 27% | |
| Sodium | 728.94mg | 43% | |
| Potassium | 212.27mg | 6% | |
| Total Carbs | 37g | 18% | |
| Sugars | 12.57g | 72% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 6.25g | 18% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.9mg | 15% | |
| Calcium | 126.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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