Hamentashen Recipe

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Hamentashen
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 cup oil
  • 2 eggs

Directions:

  1. Mix everything together until you have a nice dough.
  2. Take piece by piece from the dough and roll it out with a rolling pin on a floured surface until you get a nice disk.
  3. Taking a drinking glass, use it to make a nice circle.
  4. Fill it up with poppy seed filling and close it in the shape of a triangle.
  5. Bake it in a preheated 350 F degree oven for about 30 minutes. Makes 50 to 60 cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.61 Kcal (2577 kJ)
Calories from fat 292.04 Kcal
% Daily Value*
Total Fat 32.45g 50%
Cholesterol 54.56mg 18%
Sodium 1411.8mg 59%
Potassium 226.85mg 5%
Total Carbs 72.65g 24%
Sugars 9.8g 39%
Dietary Fiber 6.92g 28%
Protein 9.79g 20%
Iron 4.3mg 24%
Calcium 228.8mg 23%
Amount Per 100 g
Calories 432.77 Kcal (1812 kJ)
Calories from fat 205.3 Kcal
% Daily Value*
Total Fat 22.81g 50%
Cholesterol 38.36mg 18%
Sodium 992.48mg 59%
Potassium 159.47mg 5%
Total Carbs 51.07g 24%
Sugars 6.89g 39%
Dietary Fiber 4.86g 28%
Protein 6.88g 20%
Iron 3mg 24%
Calcium 160.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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