Directions:
- Preheat the oven at 220°C (425.°F).
- Grease your mold (I use a ring-shaped one) and dust with four.
- Work all the ingredients (reserve the sugar for topping) with the kneading machine until smooth.
- Spread the batter in the mold.
- Top with sugar.
- Bake for 30 minutes at 220°C (425°F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.33 Kcal (1337 kJ) | ||
| Calories from fat | 143.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 54.69mg | 18% | |
| Sodium | 502.94mg | 21% | |
| Potassium | 118.13mg | 3% | |
| Total Carbs | 39.21g | 13% | |
| Sugars | 17.4g | 70% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 4.78g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 367.36 Kcal (1538 kJ) | ||
| Calories from fat | 164.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 25% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 18% | |
| Sodium | 578.59mg | 21% | |
| Potassium | 135.9mg | 3% | |
| Total Carbs | 45.11g | 13% | |
| Sugars | 20.01g | 70% | |
| Dietary Fiber | 2.69g | 9% | |
| Protein | 5.49g | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 9% | |
| Calcium | 112.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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