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Liezels Condensed Milk Cookies Recipe

Liezels Condensed Milk Cookies Recipe

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Ingredients

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Ingredients:

Serving

250 g soft butter (1 cup; 250 ml)
100 ml castor sugar (1/4 cup + 4 tbsp)
1/2 can condensed milk
750 ml cake flour (3 cups)
10 ml baking powder (2 tsp)
5 ml vanilla extract ( essence) 1 tsp

Directions:

Beat sugar and butter until creamy.
Beat in the condensed milk.
Sift flour and powder together.
Mix flour mixture into the butter mixture.
Lastly mix in the vanilla.
Mix well until a soft dough forms.Chill for 30 minutes.
Roll out on a lightly floured surface about 1/8 inch thick.Cut in favorite shapes.
Decorte nuts/sprinkles on top and lightly press.
Place on a greased baking tray.
Bake at 170 C for 8-10 minutes or when it starts to tun golden.
Let it cool down.Put into a cookie jar.
NOTE:If the mixture looks sticky,add some flour to the dough until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.52 Kcal (237 kJ)
Calories from fat	10.69 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Sodium	15.88mg	1%
Potassium	31.76mg	1%
Total Carbs	10.57g	4%
Sugars	0.01g	0%
Dietary Fiber	0.25g	1%
Protein	0.84g	2%
Iron	0.6mg	3%
Calcium	9.7mg	1%

Amount Per 100 g
Calories	393.72 Kcal (1648 kJ)
Calories from fat	74.43 Kcal
		% Daily Value*
Total Fat	8.27g	2%
Sodium	110.63mg	1%
Potassium	221.27mg	1%
Total Carbs	73.64g	4%
Sugars	0.07g	0%
Dietary Fiber	1.73g	1%
Protein	5.85g	2%
Iron	4.1mg	3%
Calcium	67.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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