Directions:
- Put the flour in a bowl.
- Pour in the corn.
- Pour the condenced milk over.
- Break in the egg.
- Mix very well until there is no flour.
- Pour into a bread pan.
- Don't pour the dough all the way to the top, leave space for it to rise.
- Bake at 180 deg C (360 deg F) for about 40 minutes.
- Let it cool down a bit.
- Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2512.92 Kcal (10521 kJ) | ||
| Calories from fat | 84.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 2202.48mg | 92% | |
| Potassium | 60.72mg | 1% | |
| Total Carbs | 585.44g | 195% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 15.72g | 31% | |
| Iron | 0.9mg | 5% | |
| Calcium | 194.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 461.93 Kcal (1934 kJ) | ||
| Calories from fat | 15.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 14% | |
|---|---|---|---|
| Cholesterol | 30.09mg | 55% | |
| Sodium | 404.87mg | 92% | |
| Potassium | 11.16mg | 1% | |
| Total Carbs | 107.62g | 195% | |
| Dietary Fiber | 1.84g | 40% | |
| Protein | 2.89g | 31% | |
| Iron | 0.2mg | 5% | |
| Calcium | 35.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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