Condensed Milk Butter Cookies Recipe

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Condensed Milk Butter Cookies
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Ingredients:

Directions:

  1. Sift flour and baking powder together.Keep aside.
  2. Beat butter in a large bowl until creamy.
  3. Beat in the condensed milk.
  4. Gradually add flour mixture into the butter mixture until a soft dough forms.
  5. Roll out on a lightly floured surface about 1/4 inch thick.Cut in favorite shapes.
  6. Brush the top of each cookie with lightly beaten egg,sprinke with nuts/sprinkles on top.
  7. Place on a greased baking tray,leaving little distance between each cookie.
  8. Bake at 170 C for about 12-14 minutes or when the top starts to turn golden.
  9. Remove and let it cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.63 Kcal (442 kJ)
Calories from fat 49.86 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 9.74mg 3%
Sodium 229.05mg 10%
Potassium 63.25mg 1%
Total Carbs 12.61g 4%
Sugars 2.55g 10%
Dietary Fiber 1.11g 4%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 430.58 Kcal (1803 kJ)
Calories from fat 203.26 Kcal
% Daily Value*
Total Fat 22.58g 9%
Cholesterol 39.71mg 3%
Sodium 933.67mg 10%
Potassium 257.82mg 1%
Total Carbs 51.39g 4%
Sugars 10.4g 10%
Dietary Fiber 4.52g 4%
Protein 6.84g 3%
Vitamin C 0.6mg 0%
Vitamin A 0.2mg 1%
Iron 2.7mg 4%
Calcium 222.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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