Liezels Condensed Milk Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 54 |
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As I don't have a cookie press,so I rolled the dough and baked the cut outs. They were little sweet . but yummy. Ingredients:
250 g soft butter (1 cup; 250 ml) |
100 ml castor sugar (1/4 cup + 4 tablespoons) |
1/2 can condensed milk |
750 ml cake flour (3 cups) |
10 ml baking powder (2 teaspoons) |
5 ml vanilla extract (essence) 1 teaspoon |
Directions:
1. Beat sugar and butter until creamy.
2. Beat in the condensed milk.
3. Sift flour and powder together.
4. Mix flour mixture into the butter mixture.
5. Lastly mix in the vanilla.
6. Mix well until a soft dough forms.Chill for 30 minutes.
7. Roll out on a lightly floured surface about 1/8 inch thick.Cut in favorite shapes.
8. Decorte nuts/sprinkles on top and lightly press.
9. Place on a greased baking tray.
10. Bake at 170 C for 8-10 minutes or when it starts to tun golden.
11. Let it cool down.Put into a cookie jar.
12. NOTE:If the mixture looks sticky,add some flour to the dough until smooth.
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