Directions:
- Preheat oven at 180 C.Grease a 9 inch round cake tin,line base with greaseproof paper.Grease paper.
- Sift flour and baking powder together.
- Beat butter and sugar until creamy.
- Add eggs one at a tme and continue beating until thick and creamy.
- Add vanilla and beat again to mix.
- Gradually add flour to the butter mixture.
- Add milk and beat until smooth.
- Divide mixture into 4 portions and color three portion with the food
- Colors.
- Spoon a tablespoon of plain mixture into the centre of cake tin.Then
- Spoon a tablespoon of pink mixture on it,then yellow,then
- Green.
- Repeat until you are done with batter(The last layer should be plain).Try to consistent with every color.
- Bake on 180 C for 45-50 minutes or till cake is done.
- Turn cake on wire rack and leave to cool before cutting.
- Spread your favorite frosting over cake.
- Sprinkle colored sugars on top to make rainbow design.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 41.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 41.02mg | 14% | |
| Sodium | 66.93mg | 3% | |
| Potassium | 219.52mg | 5% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 1.5mg | 8% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 322.68 Kcal (1351 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 7% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 14% | |
| Sodium | 112.65mg | 3% | |
| Potassium | 369.51mg | 5% | |
| Total Carbs | 58.2g | 12% | |
| Sugars | 0.41g | 1% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 5.73g | 7% | |
| Iron | 2.5mg | 8% | |
| Calcium | 147.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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