Condensed Milk Chocolate Frosting Recipe

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Condensed Milk Chocolate Frosting
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Ingredients:

Directions:

  1. In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
  2. Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.68 Kcal (1527 kJ)
Calories from fat 267.91 Kcal
% Daily Value*
Total Fat 29.77g 46%
Cholesterol 9.64mg 3%
Sodium 140.19mg 6%
Potassium 769.43mg 16%
Total Carbs 35.99g 12%
Sugars 15.58g 62%
Dietary Fiber 10.21g 41%
Protein 9.07g 18%
Vitamin C 0.9mg 1%
Iron 2.3mg 13%
Calcium 112.9mg 11%
Amount Per 100 g
Calories 356.83 Kcal (1494 kJ)
Calories from fat 262.14 Kcal
% Daily Value*
Total Fat 29.13g 46%
Cholesterol 9.43mg 3%
Sodium 137.17mg 6%
Potassium 752.87mg 16%
Total Carbs 35.22g 12%
Sugars 15.25g 62%
Dietary Fiber 9.99g 41%
Protein 8.88g 18%
Vitamin C 0.8mg 1%
Iron 2.2mg 13%
Calcium 110.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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