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Rainbow Cake With Pink Buttercream Recipe

Rainbow Cake With Pink Buttercream Recipe

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

cake
120 g butter,soft
120 g castor sugar
2 eggs
few drops of vanilla , mango , strawberry essences (or use foodcolors...pink,yellow,green,etc.)
120 g cake flour
2 1/4 tsp baking powder
1 tbsp milk
1 tbsp cocoa powder
1 tbsp icing sugar
buttercream
100 g butter,softened
140 g icing sugar ,sifted
drop vanilla/strawberry extract (optional)
white chocolate chips ,as required
color sprinkles ,as required

Directions:

Preheat oven at 180 C.
Grease an 8 inch round cake tin,line base with greaseproof paper.
Sift plain flour and baking powder together in a bowl.
Whip egg whites in a bowl till soft peaks form.
In a separate bowl,beat butter and sugar until light and fluffy.
Beat in egg yolks.Fold in egg whites in butter mixture.
Now gradually fold in the flour mixture.
In a small bowl,combine cocoa powder,icing sugar and milk;mix until smooth.
Divide the cake batter into 5 portions.
Mix in the colourings to the 3 portions,mix cocoa mixture in one portion while keeping one plain.
Pour the batter into the centre of your greased cake tin one colour at a time.
Repeat until you are done with all the batter.
Bake for about 35-40 minutes or till cake is done.
Turn cake on wire rack and leave to cool.
Buttercream:
Beat the butter until smooth and creamy.
Gradually beat in icing sugar.
Beat in vanilla/strawberry extract.
Spread the butter cream over the top & sides of the cooled cake.
Spoon remaining icing into a pastry bag fitted with desired decorating tip; pipe icing decorations onto cake as desired.
Sprinkle white chocolate chips & color sprinkles on top

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.37 Kcal (1572 kJ)
Calories from fat	142.41 Kcal
		% Daily Value*
Total Fat	15.82g	24%
Cholesterol	67.83mg	23%
Sodium	136.75mg	6%
Potassium	236.23mg	5%
Total Carbs	54.07g	18%
Sugars	6.35g	25%
Dietary Fiber	1.09g	4%
Protein	5.24g	10%
Vitamin A	0.1mg	4%
Iron	2.3mg	13%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	403.53 Kcal (1689 kJ)
Calories from fat	153.09 Kcal
		% Daily Value*
Total Fat	17.01g	24%
Cholesterol	72.92mg	23%
Sodium	147.01mg	6%
Potassium	253.95mg	5%
Total Carbs	58.13g	18%
Sugars	6.82g	25%
Dietary Fiber	1.17g	4%
Protein	5.63g	10%
Vitamin A	0.1mg	4%
Iron	2.5mg	13%
Calcium	93.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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