Li Hung's Chop Suey Recipe

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Li Hung's Chop Suey
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Ingredients:

Directions:

  1. Soak mushrooms in warm water until soft; remove stems and quarter caps.
  2. Preheat oil for frying.
  3. Mix two tablespoons cornstarch with a little water; dip pork and shrimp in mixture.
  4. Fry in oil, but do not brown; drain and set aside.
  5. Heat 2 tablespoons oil in wok or large skillet; saute bamboo shoots, peppers, tomatoes, mushrooms and onions for 3 minutes over high heat.
  6. Add barbecued pork, fried pork and shrimp.
  7. Stir in chicken broth, sugar, soy sauce, sake and salt; cover and cook over high heat for two minutes.
  8. Mix remaining 1 1/2 tablespoons cornstarch in a little water; stir into chop suey.
  9. Cook until mixture thickens.
  10. Drop sesame oil on top; scatter peas over the surface and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.16 Kcal (1374 kJ)
Calories from fat 154.02 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 46.04mg 15%
Sodium 1540.72mg 64%
Potassium 504.55mg 11%
Total Carbs 27.81g 9%
Sugars 7.02g 28%
Dietary Fiber 3.04g 12%
Protein 13.94g 28%
Vitamin C 89.5mg 149%
Vitamin A 1.8mg 59%
Iron 31.4mg 174%
Calcium 45.9mg 5%
Amount Per 100 g
Calories 105.03 Kcal (440 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 26%
Cholesterol 14.74mg 15%
Sodium 493.1mg 64%
Potassium 161.48mg 11%
Total Carbs 8.9g 9%
Sugars 2.25g 28%
Dietary Fiber 0.97g 12%
Protein 4.46g 28%
Vitamin C 28.6mg 149%
Vitamin A 0.6mg 59%
Iron 10mg 174%
Calcium 14.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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