Chickpea Curry Recipe

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Chickpea Curry
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Ingredients:

  • 250 g carrots
  • 300 g chickpeas
  • 5 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp curry powder
  • 1 tbsp garam masala
  • 1 tbsp ginger

Directions:

  1. Cook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1558.89 Kcal (6527 kJ)
Calories from fat 324.83 Kcal
% Daily Value*
Total Fat 36.09g 56%
Sodium 395.51mg 16%
Potassium 4628.88mg 98%
Total Carbs 234.58g 78%
Sugars 62.36g 249%
Dietary Fiber 49.2g 197%
Protein 75.44g 151%
Vitamin C 84.3mg 141%
Vitamin A 2.5mg 83%
Iron 17.3mg 96%
Calcium 341mg 34%
Amount Per 100 g
Calories 60.39 Kcal (253 kJ)
Calories from fat 12.58 Kcal
% Daily Value*
Total Fat 1.4g 56%
Sodium 15.32mg 16%
Potassium 179.32mg 98%
Total Carbs 9.09g 78%
Sugars 2.42g 249%
Dietary Fiber 1.91g 197%
Protein 2.92g 151%
Vitamin C 3.3mg 141%
Vitamin A 0.1mg 83%
Iron 0.7mg 96%
Calcium 13.2mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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