Baked Macaroni & Cheese Recipe

Posted by
Rate It!
Baked Macaroni & Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. White sauce: In a medium sauce pan melt butter.
  2. Stir in salt/flour and cook at medium heat until bubbly.
  3. Add one cup of milk to flour and whisk until smooth.
  4. Slowly whisk in the rest of the milk a cup at a time and cook until sauce thickens slightly and bubbles.
  5. Spread macaroni in 13 x 9 inch baking pan.
  6. Add cheese grated or cubed to hot white sauce and place over hot water until cheese melts.
  7. Stir until smooth.
  8. Stir salt, pepper and dry mustard into sauce.
  9. Pour sauce over macaroni and sprinkle crumbs on top.
  10. Bake at 350F 20 to 30 minutes or until crumbs are brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.6 Kcal (1807 kJ)
Calories from fat 171.81 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 38.6mg 13%
Sodium 994.49mg 41%
Potassium 389.46mg 8%
Total Carbs 44.47g 15%
Sugars 10.79g 43%
Dietary Fiber 2.54g 10%
Protein 19.55g 39%
Vitamin A 0.3mg 9%
Iron 1.7mg 10%
Calcium 480.4mg 48%
Amount Per 100 g
Calories 143 Kcal (599 kJ)
Calories from fat 56.92 Kcal
% Daily Value*
Total Fat 6.32g 29%
Cholesterol 12.79mg 13%
Sodium 329.5mg 41%
Potassium 129.04mg 8%
Total Carbs 14.73g 15%
Sugars 3.58g 43%
Dietary Fiber 0.84g 10%
Protein 6.48g 39%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 159.2mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top