Lenten Banana Cake Recipe

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Lenten Banana Cake
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Ingredients:

  • 1 1/2 cups sugar
  • 1 cup shortening
  • 2 tbsp lemon juice
  • 3 1/2 cups flour
  • 1/2 tsp salt

Directions:

  1. Cream sugar and shortening thoroughly.
  2. Add bananas and lemon juice, mixing well.
  3. Sift flour, baking soda and salt.
  4. Add dry ingredients to creamed mixture, stirring just until all flour is moistened.
  5. Spread in well greased 9 x 13 pan.
  6. Bake at 350F for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.67 Kcal (4349 kJ)
Calories from fat 468.98 Kcal
% Daily Value*
Total Fat 52.11g 80%
Sodium 2560.75mg 107%
Potassium 445.52mg 9%
Total Carbs 134.56g 45%
Sugars 38.55g 154%
Dietary Fiber 11.91g 48%
Protein 11.79g 24%
Vitamin C 8.7mg 15%
Iron 5.5mg 31%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 365.34 Kcal (1530 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 80%
Sodium 900.72mg 107%
Potassium 156.71mg 9%
Total Carbs 47.33g 45%
Sugars 13.56g 154%
Dietary Fiber 4.19g 48%
Protein 4.15g 24%
Vitamin C 3.1mg 15%
Iron 1.9mg 31%
Calcium 92.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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