Directions:
- Cream sugar and shortenning
- Stir in eggs
- Add bananas crush them with the spoon and mix
- Add remaining ingredients and mix well
- Batter will be soft, pour into loaf pan
- Bake 350 for 1 hour.
- Check for doneness: a toothpick will come out clean.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.23 Kcal (2316 kJ) | ||
| Calories from fat | 254.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 43% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1085.68mg | 45% | |
| Potassium | 349.93mg | 7% | |
| Total Carbs | 70.34g | 23% | |
| Sugars | 20.82g | 83% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3mg | 17% | |
| Calcium | 123.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 337.55 Kcal (1413 kJ) | ||
| Calories from fat | 155.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 43% | |
|---|---|---|---|
| Cholesterol | 24.97mg | 14% | |
| Sodium | 662.42mg | 45% | |
| Potassium | 213.51mg | 7% | |
| Total Carbs | 42.92g | 23% | |
| Sugars | 12.7g | 83% | |
| Dietary Fiber | 3.46g | 23% | |
| Protein | 4.5g | 15% | |
| Vitamin C | 3mg | 8% | |
| Iron | 1.8mg | 17% | |
| Calcium | 75.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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