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Banana-Nut Buttermilk Cake Recipe

Banana-Nut Buttermilk Cake Recipe

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Ingredients:

Serving

1 3/4 cups ripe bananas, mashed (about 5 medium, not pureed )
3 tsp fresh lemon juice
3 cups flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter, softened ( no subs)
2 cups white sugar
3 eggs
3 tsp vanilla
1 1/2 cups buttermilk (full-fat is better to use for this cake)
1 cup chopped walnuts

Directions:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a small bowl mix together the mashed bananas with lemon juice; set aside.
In a bowl, sift together flour, baking soda and salt.
In a large bowl, cream together the 3/4 cup butter and 2 cups sugar until light and fluffy (about 3-4 minutes) or until no sugar granules remain.
Add in eggs one at a time with vanilla, beating well after each addition.
Beat in flour mixture alternately with buttermilk.
Stir in banana mixture with a wooden spoon (do not beat).
Add in walnuts; stir to combine.
Transfer to prepared baking pan.
Bake for about 50 minutes to 1 hour, or until cake tests done.
Cool completely, and frost with cream cheese, or desired icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3286.34 Kcal (13759 kJ)
Calories from fat	1476.68 Kcal
		% Daily Value*
Total Fat	164.08g	252%
Cholesterol	448.75mg	150%
Sodium	6540.98mg	273%
Potassium	1850.97mg	39%
Total Carbs	406.32g	135%
Sugars	152.09g	608%
Dietary Fiber	35.12g	140%
Protein	60.3g	121%
Vitamin C	21.9mg	37%
Vitamin A	0.9mg	28%
Iron	17.4mg	97%
Calcium	982.9mg	98%

Amount Per 100 g
Calories	302.26 Kcal (1266 kJ)
Calories from fat	135.82 Kcal
		% Daily Value*
Total Fat	15.09g	252%
Cholesterol	41.27mg	150%
Sodium	601.6mg	273%
Potassium	170.24mg	39%
Total Carbs	37.37g	135%
Sugars	13.99g	608%
Dietary Fiber	3.23g	140%
Protein	5.55g	121%
Vitamin C	2mg	37%
Vitamin A	0.1mg	28%
Iron	1.6mg	97%
Calcium	90.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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