Lemony Corn Muffins Recipe

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Ingredients:

Serving

1-3/4 cups king arthur unbleached all-purpose flour
3/4 cup shredded cheddar cheese
1/4 cup cornmeal
1/4 cup sugar
1/4 cup chopped almonds
2 tsp baking powder
1/2 tsp ground nutmeg
1/2 tsp grated lemon peel
1/4 tsp salt
1 egg
1 can (14-3/4 oz) cream-style corn
1/4 cup vegetable oil

Directions:

In a large bowl, combine the first nine ingredients. In another bowl, beat egg, corn and oil; stir into dry ingredients just until blended. Fill greased muffin cups two-thirds full. Bake at 375° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.08 Kcal (1545 kJ)
Calories from fat	80.77 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	21.06mg	7%
Sodium	106.53mg	4%
Potassium	127.03mg	3%
Total Carbs	61.97g	21%
Sugars	2.77g	11%
Dietary Fiber	0.55g	2%
Protein	7.8g	16%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	283.17 Kcal (1186 kJ)
Calories from fat	61.97 Kcal
		% Daily Value*
Total Fat	6.89g	14%
Cholesterol	16.15mg	7%
Sodium	81.73mg	4%
Potassium	97.46mg	3%
Total Carbs	47.54g	21%
Sugars	2.13g	11%
Dietary Fiber	0.42g	2%
Protein	5.98g	16%
Vitamin C	0.2mg	0%
Iron	0.3mg	2%
Calcium	74.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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