Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in the carrots, coconut, cherries, raisins and pecans. Pour into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans.
- Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cover and store in the refrigerator. Yield: 4 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.38 Kcal (2417 kJ) | ||
| Calories from fat | 221.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 25.94mg | 9% | |
| Sodium | 144.57mg | 6% | |
| Potassium | 187.89mg | 4% | |
| Total Carbs | 77.46g | 26% | |
| Sugars | 15.94g | 64% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 11.55g | 23% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 4.4mg | 145% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 389.62 Kcal (1631 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 38% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 9% | |
| Sodium | 97.56mg | 6% | |
| Potassium | 126.79mg | 4% | |
| Total Carbs | 52.27g | 26% | |
| Sugars | 10.76g | 64% | |
| Dietary Fiber | 2.2g | 13% | |
| Protein | 7.8g | 23% | |
| Vitamin C | 7.5mg | 19% | |
| Vitamin A | 2.9mg | 145% | |
| Iron | 1.2mg | 10% | |
| Calcium | 77mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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