Poppy Seed Biscotti Recipe

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Poppy Seed Biscotti
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Ingredients
10
Count
Nutrition
124
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 3/4 cup white sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp lemons , zest of or 1 tbsp orange zest
  • 3 tbsp poppy seeds
  • 2 tbsp milk

Directions:

  1. Preheat oven to 350F, spray a baking sheet with nonstick cooking spray.
  2. Combine the first seven ingredients in a bowl.
  3. Combine the next three ingredients.
  4. Mix the dry ingredients with the wet, adding more milk if necessary.
  5. Divide dough into two, form each half into a log, and place on the baking sheet.
  6. Bake for 30 minutes; Let cool slightly, and cut into 1/2 inch slices (Make a diagonal cut if you want to have long biscotti).
  7. Bake slices for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.72 Kcal (518 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 13.67mg 5%
Sodium 311.25mg 13%
Potassium 70.68mg 2%
Total Carbs 17.37g 6%
Sugars 3.94g 16%
Dietary Fiber 1.92g 8%
Protein 2.93g 6%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 369.42 Kcal (1547 kJ)
Calories from fat 134.18 Kcal
% Daily Value*
Total Fat 14.91g 8%
Cholesterol 40.81mg 5%
Sodium 929.4mg 13%
Potassium 211.04mg 2%
Total Carbs 51.88g 6%
Sugars 11.76g 16%
Dietary Fiber 5.74g 8%
Protein 8.75g 6%
Vitamin C 0.9mg 1%
Iron 3.2mg 6%
Calcium 203.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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