Figgy Pudding Recipe

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Figgy Pudding
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  1. Gently heat buttermilk and figs in a saucepan over medium-low heat until softened, 10 to 15 minutes; set aside until cool.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan.
  3. Sift flour, sugar, baking powder, nutmeg, cinnamon, and salt together in a bowl.
  4. Beat eggs in a large bowl with an electric hand mixer on high for 1 minute. Add fig-and-buttermilk mixture, bread crumbs, butter, almonds, orange marmalade, orange zest, and orange-vanilla flavoring to the beaten eggs; beat on low speed until blended. Gradually add flour mixture while beating until just incorporated into a batter. Spoon batter into prepared pan. Grease a sheet of aluminum foil; use to cover pan.
  5. Bake in preheated oven until firm and pulling away from sides of the pan, about 2 hours. Set aside to cool for 10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4463.98 Kcal (18690 kJ)
Calories from fat 1333.61 Kcal
% Daily Value*
Total Fat 148.18g 228%
Cholesterol 786.71mg 262%
Sodium 4252.99mg 177%
Potassium 2861.73mg 61%
Total Carbs 707.09g 236%
Sugars 356.89g 1428%
Dietary Fiber 59.95g 240%
Protein 86.05g 172%
Vitamin C 15.1mg 25%
Vitamin A 1.1mg 38%
Iron 44.6mg 248%
Calcium 2121.7mg 212%
Amount Per 100 g
Calories 275.41 Kcal (1153 kJ)
Calories from fat 82.28 Kcal
% Daily Value*
Total Fat 9.14g 228%
Cholesterol 48.54mg 262%
Sodium 262.4mg 177%
Potassium 176.56mg 61%
Total Carbs 43.63g 236%
Sugars 22.02g 1428%
Dietary Fiber 3.7g 240%
Protein 5.31g 172%
Vitamin C 0.9mg 25%
Vitamin A 0.1mg 38%
Iron 2.8mg 248%
Calcium 130.9mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.8
  • 118

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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