Ingredients:
- 2 14- oz packages organic firm tofu, drained , cut into 1-inch cubes 1 1/2 cups 1/4- to 1/3-inch-thick slices peeled carrots (about 3 medium)
Directions:
- Heat oil in heavy large skillet over medium-high heat. Add shallots, ginger, and garlic; cook until shallots are tender, about 6 minutes. Add peanut butter, turmeric, cumin, and chili paste; stir until fragrant, 1 to 2 minutes. Whisk in 1 cup water, then coconut milk, lime leaves, and brown sugar; bring to simmer. Season sauce with salt. Add tofu, carrots, and bell pepper; simmer over medium heat until carrots are tender, adjusting heat to medium-low if beginning to boil and occasionally stirring gently, about 20 minutes. Season to taste with salt. DO AHEAD: Can be made 3 days ahead. Cool slightly, cover, and chill. Rewarm over medium heat before serving.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.78 Kcal (2599 kJ) | ||
| Calories from fat | 443.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.32g | 76% | |
|---|---|---|---|
| Sodium | 106.8mg | 4% | |
| Potassium | 953.6mg | 20% | |
| Total Carbs | 27.79g | 9% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 27.18g | 54% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 20mg | 111% | |
| Calcium | 415.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 123.32 Kcal (516 kJ) | ||
| Calories from fat | 88.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 76% | |
|---|---|---|---|
| Sodium | 21.22mg | 4% | |
| Potassium | 189.43mg | 20% | |
| Total Carbs | 5.52g | 9% | |
| Sugars | 2.73g | 55% | |
| Dietary Fiber | 1.2g | 24% | |
| Protein | 5.4g | 54% | |
| Vitamin C | 8.1mg | 68% | |
| Vitamin A | 0.2mg | 40% | |
| Iron | 4mg | 111% | |
| Calcium | 82.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetarian Panang Curry
Canola oil, Chopped shallot, Grated fresh ginger and 15 more.. -
Beef Rendang
Chopped shallots, Sliced peeled ginger and 16 more.. -
5 Spice Shrimp
Olive oil, Onion, chopped, Ginger, Garlic, Chili powder and 6 more.. -
Five-Spice Shrimp
Olive oil, Onion, chopped, Ginger, Garlic, Chili powder and 7 more.. -
Chicken and Cashew Nut Curry
Peanut oil, Onions, finely chopped, Salt and 15 more.. -
Mango Rice Salad with Grilled Shrimp
Minced fresh garlic, Minced peeled fresh ginger and 18 more.. -
Peanut Sauce
Peanut oil and 12 more.. -
Shrimp W/ Mango Rice
Fresh garlic, minced, Fresh ginger, peeled & minced and 16 more.. -
Easy Beef Curry
Oyster blade meat, cut into 5cm cubes, Olive oil and 13 more.. -
Spicy Mushrooms With Ginger and Chilies
Peanut oil, Chopped onion, Chopped fresh ginger and 8 more.. -
Fire Roasted Tomato Soup
Olive oil, Shallots or 2 tbsp onions, minced and 7 more.. -
Vegan Red Lentil Soup
Peanut oil, Onion, chopped, Minced fresh ginger root and 12 more.. -
Black Bean Soup
Olive oil, Onions, chopped and 11 more..
Also Try
-
-
-
-
-
-
-
Tofu 'Fish' Fillet Sandwiches
Firm tofu - drained, patted dry, and sliced into 4 slices and 12 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
