Directions:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Place lemon grass, onion, and garlic in the container of an electric blender or food processor. Cover and blend or process until finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in beef, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
- Form meat mixture into 12 meatballs. Thread onto skewers.
- Cook on the preheated grill until the meatballs are well done, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.51 Kcal (387 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 5% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 272.9mg | 11% | |
| Potassium | 233.86mg | 5% | |
| Total Carbs | 2.73g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 12.11g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.61 Kcal (534 kJ) | ||
| Calories from fat | 39.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 5% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 12% | |
| Sodium | 376.46mg | 11% | |
| Potassium | 322.6mg | 5% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 0.8g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 16.7g | 24% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.9mg | 8% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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