Directions:
- In a small saucepan, combine the first four ingredients. Bring to a gentle boil; boil for 8-10 minutes or until thickened. Remove from the heat. Strain and discard lemon and orange peel. Cool to room temperature. Transfer to a pitcher; stir in the cold water and juices. Chill. Serve in a chilled glass over ice. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.45 Kcal (425 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.92mg | 0% | |
| Potassium | 153.62mg | 3% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 22.76g | 91% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 40.7mg | 68% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.43 Kcal (182 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 65.77mg | 3% | |
| Total Carbs | 10.75g | 8% | |
| Sugars | 9.75g | 91% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 17.4mg | 68% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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