Ingredients:
- 1 tbsp lemon peel , finely grated** use care to only grate the yellow outer skin. the white membrane underneath is very
Directions:
- Finely grate or use a zester, lemons to get 1 Tbs of peel. Roll room temperature lemons firmly on hard surface to soften slightly. This will break down the membranes and produce more juice. Squeeze lemons to get 1 1/2 cups juice.
- In one quart pitcher stir together the sugar, hot water and peel. Stir until sugar is dissolved. Add lemon juice and chill thoroughly.
- To make serving, pour 1/4 cup of this syrup over ice cubes in 12 oz glass. Stir in 3/4 cups cold water. Garnish with thin lemon slices.
- Syrup can be refrigerated for 1 week in tightly closed jar.
- Time to make does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.4 Kcal (224 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.34mg | 0% | |
| Potassium | 45.85mg | 1% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 80.34 Kcal (336 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.02mg | 0% | |
| Potassium | 68.98mg | 1% | |
| Total Carbs | 21.43g | 5% | |
| Sugars | 18.08g | 48% | |
| Dietary Fiber | 1.53g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 26.7mg | 30% | |
| Iron | 0.5mg | 2% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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