Brandied Cherry Sauce Recipe

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Brandied Cherry Sauce
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Ingredients:

Directions:

  1. Mix sugar, cornstarch and allspice in a medium skillet.
  2. Stir in cherries, water, brandy, and lemon juice.
  3. Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
  4. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.77 Kcal (104 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.45mg 0%
Potassium 40.97mg 1%
Total Carbs 5.24g 2%
Sugars 4.26g 17%
Dietary Fiber 0.36g 1%
Protein 0.18g 0%
Vitamin C 2mg 3%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 64.81 Kcal (271 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1.18mg 0%
Potassium 107.21mg 1%
Total Carbs 13.71g 2%
Sugars 11.15g 17%
Dietary Fiber 0.95g 1%
Protein 0.46g 0%
Vitamin C 5.2mg 3%
Calcium 11.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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