Orange Cranberry Punch Recipe

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Orange Cranberry Punch
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  1. In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl. Yield: 24 servings (about 4-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.96 Kcal (398 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 203.11mg 4%
Total Carbs 24.63g 8%
Sugars 23.1g 92%
Dietary Fiber 0.53g 2%
Protein 0.42g 1%
Vitamin C 35.5mg 59%
Iron 0.1mg 1%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 45.14 Kcal (189 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 96.54mg 4%
Total Carbs 11.71g 8%
Sugars 10.98g 92%
Dietary Fiber 0.25g 2%
Protein 0.2g 1%
Vitamin C 16.9mg 59%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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