27 lavender lemonade Recipes

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

sugar, water, divided, dried lavender or 2 -3 tbsp fresh lavender, fresh-squeezed lemon juice

water, divided, chopped fresh lavender leaves, sugar, fresh lemon juice (about 6 lemons), lavender stems

water, lavender honey, simple syrup, monin brand ginger syrup (see tip, below ), fresh lemon juice (from about 4 lemons), ginger ale, chilled water, lemon wedges for garnish

water, lavender flowers (dried ), lemon balm leaves (dried ), peppermint leaf (dried ), fresh lemon rind (of 3 lemons), maple syrup or brown rice syrup, raw honey, fresh lemon juice

water, sugar, dried lavender flowers, cold water, lemon juice, ice cubes

water (divided use ), organic fresh edible lavender, well rinsed (or 1-2 tbsp dried lavender), fresh lemon , zest of, fresh lemon juice, sugar (preferably superfine), lemon slice, to garnish

water, divided, sugar, lavender (with open flowers), lemon juice, freshly squeezed (about 15 lemons), vodka, lemon slices, for garnish

water, lemon juice, water, white sugar, dried lavender flowers, dried hibiscus petals

water, sugar, frozen lemon juice from concentrate, thawed, mint sprigs, lavender sprigs, garnishes: lemon slices, lavender and mint sprigs

water, sugar, lavender leaves, fresh, chopped, dried hibiscus flowers, lemon juice

tray ice cubes, dried lavender, boiling water, white sugar, lemons, cold water , or as needed

filtered water (divided ), agave syrup (you may want to add more at the end), dried hibiscus flowers, dried strawberries, dried lavender flowers, fresh squeezed lemon juice

water, sugar, dried lavender buds, fresh squeezed lemon juice, lemon pulp, cold water

water, fresh organic lemons, squeezed and seeds strained out (but leave in some of the pulp), dried lavender buds, raw blue agave nectar, pour 1 cup of boiling water over lavender buds ., cover and steep for 10 minutes., combine remaining 3 cups of water with lemon juice., mix with steeped lavender water ., add agave nectar and stir., chill before serving.

water, sugar, frozen lemon juice concentrate, thawed, mint sprigs, fresh lavender (may substitute 2 tsp. dried lavender flowers), lemon slice, fresh lavender, mint sprig

sugar, a generous handful) fresh or 1 tbsp dried lavender blooms stripped from stems, freshly squeezed lemon juice, strained, ice cubes, lavender sprigs for garnish