Orange Lemonade Recipe

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Orange Lemonade
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Ingredients:

Directions:

  1. In a saucepan, combine the first four ingredients. Bring to a gentle boil; boil for 8-10 minutes or until thickened.
  2. Remove from the heat. Strain and discard lemon and orange peel. Cool to room temperature. Transfer to a pitcher; stir in the cold water and juices. Chill. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.45 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.92mg 0%
Potassium 153.62mg 3%
Total Carbs 25.12g 8%
Sugars 22.76g 91%
Dietary Fiber 0.16g 1%
Protein 0.74g 1%
Vitamin C 40.7mg 68%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 43.43 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.68mg 0%
Potassium 65.77mg 3%
Total Carbs 10.75g 8%
Sugars 9.75g 91%
Dietary Fiber 0.07g 1%
Protein 0.32g 1%
Vitamin C 17.4mg 68%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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