Directions:
- Preheat the oven to 425 degrees F.
- In a medium bowl, whisk together the eggs, salt, sugar, milk, vanilla, and butter. Whisk in the flour to make a smooth batter. Set aside.
- Heat a well-seasoned 10-inch cast-iron skillet in the oven for 10 minutes. Remove and brush the inside with the shortening. Pour in the batter and bake for 15 minutes.
- Lower the oven to 350 degrees F. and continue baking until puffed and golden brown, about 13 to 15 minutes more. Run a knife around the edge of the skillet. Sift the confectioners' sugar over the pancake. Serve immediately in the skillet with maple syrup and marinated berries.
- To make marinated berries: In a small saucepan, combine the sugar, vanilla bean and seeds, citrus zests, and water. Bring to a boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. Remove from the heat and add the citrus juices and/or liquor such as Grand Marnier. Combine the berries in a bowl. Strain the warm syrup over the berries and marinate at room temperature for 30 minutes. Serve with the pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.32 Kcal (2065 kJ) | ||
| Calories from fat | 148.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 209.58mg | 70% | |
| Sodium | 498.68mg | 21% | |
| Potassium | 531.97mg | 11% | |
| Total Carbs | 72.55g | 24% | |
| Sugars | 30.55g | 122% | |
| Dietary Fiber | 7.79g | 31% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 77.4mg | 129% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 182.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 101.07 Kcal (423 kJ) | ||
| Calories from fat | 30.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 25% | |
|---|---|---|---|
| Cholesterol | 42.94mg | 70% | |
| Sodium | 102.16mg | 21% | |
| Potassium | 108.98mg | 11% | |
| Total Carbs | 14.86g | 24% | |
| Sugars | 6.26g | 122% | |
| Dietary Fiber | 1.6g | 31% | |
| Protein | 3.12g | 30% | |
| Vitamin C | 15.9mg | 129% | |
| Iron | 0.8mg | 21% | |
| Calcium | 37.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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