Directions:
- In a shallow glass dish, stir together the lemonade concentrate, soy sauce, celery salt, seasoned salt, and garlic powder. Place steaks in the mixture, cover, and marinate overnight in the refrigerator.
- Preheat your oven's broiler. Remove pork steaks from marinade, and discard marinade. Place steaks on a broiling pan.
- Broil about 4 inches from the heat source for 5 to 7 minutes per side, or to desired degree of doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.21 Kcal (4079 kJ) | ||
| Calories from fat | 898.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.82g | 154% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 36% | |
| Sodium | 1343.78mg | 56% | |
| Potassium | 542.15mg | 12% | |
| Total Carbs | 3.32g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 562.98 Kcal (2357 kJ) | ||
| Calories from fat | 519.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.68g | 154% | |
|---|---|---|---|
| Cholesterol | 62.9mg | 36% | |
| Sodium | 776.55mg | 56% | |
| Potassium | 313.3mg | 12% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 1.44g | 10% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.88g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 2% | |
| Calcium | 14.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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