Directions:
- In a shallow dish, mix flour, dry mustard, garlic powder and seasoned salt.
- Heat oil in a skillet over medium heat.
- Dredge chops in flour mixture, then place them in the skillet, and sear both sides.
- Place in chops into crock pot.
- Lay sliced onions over top of chops.
- Mix together the wine, soup and garlic and pour over all.
- Cook on low 6-8 hours, depending on the amount and size of your chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.18 Kcal (1047 kJ) | ||
| Calories from fat | 102.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 1066.94mg | 44% | |
| Potassium | 135.91mg | 3% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.51 Kcal (781 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 17% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 795.41mg | 44% | |
| Potassium | 101.32mg | 3% | |
| Total Carbs | 18.06g | 8% | |
| Sugars | 1.34g | 7% | |
| Dietary Fiber | 2.04g | 11% | |
| Protein | 2.24g | 6% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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