Granny's Stew Recipe

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Granny's Stew
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Ingredients
14
Count
Nutrition
544
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Dredge meat in flour mixture in bowl with first 6 ingredients.
  2. Brown in 3-4 T cooking oil.
  3. Add next 4 ingredients.
  4. Bring to boil-cover and simmer for 1 1/2 hours.
  5. Add carrots, continue cooking another 1/2 hour.
  6. Add raisins, continue cooking another 1/2 hour.
  7. Cook noodles and serve stew over noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.55 Kcal (2276 kJ)
Calories from fat 175.83 Kcal
% Daily Value*
Total Fat 19.54g 30%
Cholesterol 164.96mg 55%
Sodium 900.49mg 38%
Potassium 981.14mg 21%
Total Carbs 33.35g 11%
Sugars 18.51g 74%
Dietary Fiber 2.49g 10%
Protein 55.89g 112%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 190.35 Kcal (797 kJ)
Calories from fat 61.57 Kcal
% Daily Value*
Total Fat 6.84g 30%
Cholesterol 57.77mg 55%
Sodium 315.35mg 38%
Potassium 343.59mg 21%
Total Carbs 11.68g 11%
Sugars 6.48g 74%
Dietary Fiber 0.87g 10%
Protein 19.57g 112%
Vitamin C 2mg 10%
Iron 0.6mg 9%
Calcium 31.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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