Directions:
- Place all ingredients in a food processor or blender EXCEPT for the water and puree until the mixture is smooth.
- Pour the mixture in a saucepan over medium heat. Mix in the water and stir. Bring this mixture to a boil and allow it to boil for five minutes while stirring often. When it is fully thickened, take the pan off the heat source and let it cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.4 Kcal (157 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 67.19mg | 3% | |
| Potassium | 1.32mg | 0% | |
| Total Carbs | 9.5g | 3% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 350.71mg | 3% | |
| Potassium | 6.87mg | 0% | |
| Total Carbs | 49.61g | 3% | |
| Sugars | 46.07g | 35% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 15.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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