Directions:
- Sift together flour, salt, and baking powder.
- In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
- Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1240.48 Kcal (5194 kJ) | ||
| Calories from fat | 147.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 498.53mg | 166% | |
| Sodium | 1404.06mg | 59% | |
| Potassium | 1033.75mg | 22% | |
| Total Carbs | 243.34g | 81% | |
| Sugars | 127.42g | 510% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 31.86g | 64% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 12.6mg | 70% | |
| Calcium | 419.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 244.04 Kcal (1022 kJ) | ||
| Calories from fat | 29.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 25% | |
|---|---|---|---|
| Cholesterol | 98.07mg | 166% | |
| Sodium | 276.22mg | 59% | |
| Potassium | 203.37mg | 22% | |
| Total Carbs | 47.87g | 81% | |
| Sugars | 25.07g | 510% | |
| Dietary Fiber | 0.74g | 15% | |
| Protein | 6.27g | 64% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 2.5mg | 70% | |
| Calcium | 82.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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