Blueberry Crumb Bars With Lemon Cream Filling Recipe

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Blueberry Crumb Bars With Lemon Cream Filling
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Ingredients:

Directions:

  1. Mix the butter, flours, rolled oats, sugar, salt and baking powder in a large bowl until it forms crumbs.
  2. Set 1 cup of the mixture aside for the topping.
  3. Mix the egg white into the mixture.
  4. Press the mixture into the bottom of a greased 8 inch square baking pan.
  5. Bake in a preheated 350F oven for 10 minutes.
  6. Meanwhile mix the egg yolk into the sweetened condensed milk, lemon juice and zest and let it sit.
  7. Spread the blueberries out over the bottom crust and top with the lemon mixture.
  8. Bake until the lemon mixture forms a shiny skin, about 7-8 minutes.
  9. Sprinkle on the reserved crumbs.
  10. Bake until the top is golden brown and the sides are bubbling, about 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.16 Kcal (2015 kJ)
Calories from fat 173.46 Kcal
% Daily Value*
Total Fat 19.27g 30%
Cholesterol 62.14mg 21%
Sodium 223.58mg 9%
Potassium 223.06mg 5%
Total Carbs 73.17g 24%
Sugars 35.05g 140%
Dietary Fiber 2.96g 12%
Protein 6.14g 12%
Vitamin C 6mg 10%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 326.2 Kcal (1366 kJ)
Calories from fat 117.6 Kcal
% Daily Value*
Total Fat 13.07g 30%
Cholesterol 42.13mg 21%
Sodium 151.58mg 9%
Potassium 151.22mg 5%
Total Carbs 49.6g 24%
Sugars 23.76g 140%
Dietary Fiber 2.01g 12%
Protein 4.16g 12%
Vitamin C 4.1mg 10%
Vitamin A 0.1mg 6%
Iron 1.6mg 13%
Calcium 44.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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