Directions:
- Preheat oven to 325°. Butter and flour a 12-cup bundt pan. In a medium bowl, combine flour, salt, and baking powder.
- In a large bowl, with a mixer on medium-high speed, beat butter and sugar until light and fluffy. Add eggs, one at a time, fully incorporating each, then add sour cream and almond extract. Add flour mixture in three batches, mixing well after each addition.
- Pour batter into bundt pan. Bake until a knife inserted in center comes out clean, 75 to 90 minutes. Cool in pan for 10 minutes, then invert onto a rack to cool completely.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5467.08 Kcal (22890 kJ) | ||
| Calories from fat | 2193.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.73g | 375% | |
|---|---|---|---|
| Cholesterol | 1684.55mg | 562% | |
| Sodium | 1794.46mg | 75% | |
| Potassium | 1568.79mg | 33% | |
| Total Carbs | 735.53g | 245% | |
| Sugars | 352.8g | 1411% | |
| Dietary Fiber | 9.15g | 37% | |
| Protein | 86.97g | 174% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 38mg | 211% | |
| Calcium | 669.1mg | 67% | |
| Amount Per 100 g | |||
| Calories | 341.38 Kcal (1429 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 375% | |
|---|---|---|---|
| Cholesterol | 105.19mg | 562% | |
| Sodium | 112.05mg | 75% | |
| Potassium | 97.96mg | 33% | |
| Total Carbs | 45.93g | 245% | |
| Sugars | 22.03g | 1411% | |
| Dietary Fiber | 0.57g | 37% | |
| Protein | 5.43g | 174% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 2.4mg | 211% | |
| Calcium | 41.8mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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