Raisin Lemon Cookies Recipe

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Raisin Lemon Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.
  2. In large bowl, cream shortening, sugar, eggs, lemon juice and lemon extract. Mix until well blended. Blend in the flour, baking soda and salt. Stir in the oats and raisins. Drop dough by spoonfuls 2 inches apart on to cookie sheets.
  3. Bake for 12 to 15 minutes and transfer to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.83 Kcal (5321 kJ)
Calories from fat 548.95 Kcal
% Daily Value*
Total Fat 60.99g 94%
Cholesterol 81.84mg 27%
Sodium 818.35mg 34%
Potassium 630.48mg 13%
Total Carbs 172.96g 58%
Sugars 59.35g 237%
Dietary Fiber 8.31g 33%
Protein 15.08g 30%
Vitamin C 8mg 13%
Iron 4.1mg 23%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 422.53 Kcal (1769 kJ)
Calories from fat 182.52 Kcal
% Daily Value*
Total Fat 20.28g 94%
Cholesterol 27.21mg 27%
Sodium 272.09mg 34%
Potassium 209.63mg 13%
Total Carbs 57.51g 58%
Sugars 19.73g 237%
Dietary Fiber 2.76g 33%
Protein 5.01g 30%
Vitamin C 2.7mg 13%
Iron 1.4mg 23%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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