Lemon Souffle Dessert Recipe

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Lemon Souffle Dessert
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Ingredients:

Directions:

  1. Line a 9/12 inch pan with crumbs and melted butter.Prepare jello according to package directions.Chill until firm. Whip the jello until broken up.Whip the milk fluffy. Mix together and add sugar and lemon juice.
  2. Smooth over crumbs and refrigerate. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.41 Kcal (927 kJ)
Calories from fat 75.56 Kcal
% Daily Value*
Total Fat 8.4g 13%
Cholesterol 16.28mg 5%
Sodium 166.41mg 7%
Potassium 28.45mg 1%
Total Carbs 33.87g 11%
Sugars 20.48g 82%
Dietary Fiber 0.89g 4%
Protein 2.51g 5%
Vitamin C 6mg 10%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 299.18 Kcal (1253 kJ)
Calories from fat 102.1 Kcal
% Daily Value*
Total Fat 11.34g 13%
Cholesterol 22mg 5%
Sodium 224.86mg 7%
Potassium 38.44mg 1%
Total Carbs 45.77g 11%
Sugars 27.67g 82%
Dietary Fiber 1.2g 4%
Protein 3.39g 5%
Vitamin C 8.1mg 10%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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