Directions:
- Line a 9/12 inch pan with crumbs and melted butter.Prepare jello according to package directions.Chill until firm. Whip the jello until broken up.Whip the milk fluffy. Mix together and add sugar and lemon juice.
- Smooth over crumbs and refrigerate. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 75.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 5% | |
| Sodium | 166.41mg | 7% | |
| Potassium | 28.45mg | 1% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.18 Kcal (1253 kJ) | ||
| Calories from fat | 102.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 13% | |
|---|---|---|---|
| Cholesterol | 22mg | 5% | |
| Sodium | 224.86mg | 7% | |
| Potassium | 38.44mg | 1% | |
| Total Carbs | 45.77g | 11% | |
| Sugars | 27.67g | 82% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 3.39g | 5% | |
| Vitamin C | 8.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
