Lemon Whip Dessert Recipe

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Lemon Whip Dessert
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Ingredients:

Directions:

  1. In a mixing bowl, combine the crushed crackers, confectioners sugar and melted butter. Press into the bottom of a 9x13 inch pan; reserve 1/3 cup for sprinkling on top.
  2. Blend together the lemonade, sweetened condensed milk and whipped topping. Pour over crust and sprinkle with remaining crumb mixture. If desired, garnish with thinly sliced lemons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.22 Kcal (830 kJ)
Calories from fat 142.16 Kcal
% Daily Value*
Total Fat 15.8g 24%
Cholesterol 42.28mg 14%
Sodium 8.37mg 0%
Potassium 25.86mg 1%
Total Carbs 14.73g 5%
Sugars 14.39g 58%
Protein 0.57g 1%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 518.56 Kcal (2171 kJ)
Calories from fat 371.89 Kcal
% Daily Value*
Total Fat 41.32g 24%
Cholesterol 110.6mg 14%
Sodium 21.89mg 0%
Potassium 67.65mg 1%
Total Carbs 38.52g 5%
Sugars 37.64g 58%
Protein 1.48g 1%
Vitamin C 2.1mg 1%
Vitamin A 0.5mg 6%
Calcium 48mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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