Directions:
- In a small bowl, beat cream cheese and lemon curd until smooth; set aside.
- In a small saucepan, sprinkle gelatin over water; let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved, about 2 minutes.
- Beat gelatin into cream cheese mixture. Fold in whipped cream and lemon peel. Pour into eight dessert cups. Cover and refrigerate for 1 hour or until firm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.83 Kcal (284 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 17.65mg | 1% | |
| Potassium | 34.83mg | 1% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 129.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 10% | |
|---|---|---|---|
| Cholesterol | 52.18mg | 8% | |
| Sodium | 37.67mg | 1% | |
| Potassium | 74.32mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 16mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 39.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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