Cherry Blossom Fudge Recipe

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Ingredients:

Serving

Directions:

Butter an 8x8 inch dish.
In a medium saucepan over medium heat, combine milk, sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter, chocolate chips, vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4897.82 Kcal (20506 kJ)
Calories from fat	3068.55 Kcal
		% Daily Value*
Total Fat	340.95g	525%
Cholesterol	542.86mg	181%
Sodium	544.71mg	23%
Potassium	673.05mg	14%
Total Carbs	531.02g	177%
Sugars	438.15g	1753%
Dietary Fiber	28.98g	116%
Protein	19.04g	38%
Vitamin C	3.8mg	6%
Vitamin A	2.3mg	76%
Iron	28.4mg	158%
Calcium	645.3mg	65%

Amount Per 100 g
Calories	401.64 Kcal (1682 kJ)
Calories from fat	251.63 Kcal
		% Daily Value*
Total Fat	27.96g	525%
Cholesterol	44.52mg	181%
Sodium	44.67mg	23%
Potassium	55.19mg	14%
Total Carbs	43.55g	177%
Sugars	35.93g	1753%
Dietary Fiber	2.38g	116%
Protein	1.56g	38%
Vitamin C	0.3mg	6%
Vitamin A	0.2mg	76%
Iron	2.3mg	158%
Calcium	52.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

125.6

Points
145

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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