Directions:
- Preheat oven to 400°. Lightly coat 5 lightly greased 4-oz. ramekins with granulated sugar, shaking out excess. Place on a jelly-roll pan.
- Whisk together 1 cup lemon curd and next 2 ingredients in a large bowl.
- Beat egg whites with cream of tartar at medium speed with an electric mixer 1 to 2 minutes or until soft peaks form. Gently fold one-fourth of egg white mixture into curd mixture using a rubber spatula; fold in remaining egg whites just until blended. Pour gently into ramekins, filling to top. Run tip of thumb around edges of ramekins, wiping clean.
- Bake at 400° for 10 minutes; reduce heat to 350°, and bake 4 minutes or until soufflés rise and are set. (Center should be slightly loose when shaken.) Dust with powdered sugar. Serve immediately with remaining lemon curd.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1173.72 Kcal (4914 kJ) | ||
| Calories from fat | 375.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Cholesterol | 78.87mg | 26% | |
| Sodium | 1706.19mg | 71% | |
| Potassium | 1220.95mg | 26% | |
| Total Carbs | 176.93g | 59% | |
| Sugars | 116.5g | 466% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 27.87g | 56% | |
| Iron | 2.1mg | 12% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 161.83 Kcal (678 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 64% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 26% | |
| Sodium | 235.25mg | 71% | |
| Potassium | 168.34mg | 26% | |
| Total Carbs | 24.4g | 59% | |
| Sugars | 16.06g | 466% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 3.84g | 56% | |
| Iron | 0.3mg | 12% | |
| Calcium | 32.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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