Directions:
- Preheat oven to 350 degrees F.
- Grease and flour bundt pan.
- Beat 2 3/4 cups sugar, margarine, eggs & vanilla in large bowl on low speed, scraping bowl constantly for 30 seconds.
- Beat on high speed scraping bowl occasionally for 5 minutes.
- Beat in flour, baking powder and salt alternately with milk on low speed.
- Pour into pan.
- Bake 65 minutes or until tester comes out clean.
- Cool 20 minutes before removing cake from pan.
- For glaze: Combine 1/4 cup sugar and lemon juice. Spoon over warm cake.
- *Do not use self-rising flour in this recipe*
- Note: I always use half-and-half in place of evaporated milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.2 Kcal (3823 kJ) | ||
| Calories from fat | 413.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 148.58mg | 50% | |
| Sodium | 197.77mg | 8% | |
| Potassium | 347.52mg | 7% | |
| Total Carbs | 113.56g | 38% | |
| Sugars | 59.12g | 236% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 354.14 Kcal (1483 kJ) | ||
| Calories from fat | 160.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 71% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 50% | |
| Sodium | 76.69mg | 8% | |
| Potassium | 134.77mg | 7% | |
| Total Carbs | 44.04g | 38% | |
| Sugars | 22.93g | 236% | |
| Dietary Fiber | 0.73g | 8% | |
| Protein | 5.41g | 28% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.6mg | 8% | |
| Calcium | 69.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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