Lemon Fluff Dessert Recipe

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Lemon Fluff Dessert
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Ingredients:

Directions:

  1. Pour milk into a small metal bowl; place mixer beaters in the bowl. Cover and refrigerate for at least 2 hours.
  2. Meanwhile, in a large bowl, dissolve gelatin and sugar in boiling water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
  3. In a small bowl, combine crumbs and butter; set aside 2 tablespoons for garnish. Press remaining crumbs onto the bottom of a 13-in. x 9-in. dish. Beat chilled milk until soft peaks form. Beat gelatin until tiny bubbles form. Fold milk into gelatin. Pour over prepared crust. Sprinkle with reserved crumbs. Cover and refrigerate until set. Cut into squares. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.51 Kcal (852 kJ)
Calories from fat 69.68 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 13.41mg 4%
Sodium 172.77mg 7%
Potassium 14.01mg 0%
Total Carbs 30.95g 10%
Sugars 16.16g 65%
Dietary Fiber 1.04g 4%
Protein 2.42g 5%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 235.28 Kcal (985 kJ)
Calories from fat 80.55 Kcal
% Daily Value*
Total Fat 8.95g 12%
Cholesterol 15.5mg 4%
Sodium 199.74mg 7%
Potassium 16.2mg 0%
Total Carbs 35.78g 10%
Sugars 18.69g 65%
Dietary Fiber 1.2g 4%
Protein 2.8g 5%
Vitamin C 2.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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